Mementos of Friends Are Special

3musketeersI took the red and white baking dish out of the drawer under the oven and set it on the counter. An image of the person who had given it to me rose in my mind, and I sighed. We had been friends for many years. Now however she had joined the angels that she so often spoke of. Her faith was strong and she shared it on occasion though not intrusively. A colorful character, she was always fun to see and over the years she had given me other gifts I cherished.

As I reached to put on my earrings, I opened a small trinket box and fished around for a tiny plastic “ear nut.” I keep a lot of them in it, ready to make sure I don’t lose a precious earring. The pretty little box with a woman on the lid was another gift from a special friend and I think of her always when I open it to get one. There is a pair of cute stretchy pants in my drawer, a present from a friend who has moved away, so I don’t see her any longer. I am happy to have this reminder of her and of our friendship.

The lovely glass vase I use for flowers when they arrive as a gift reminds me of a friend who lives in another state, too far to visit. Happily, email does help us keep in touch. These and other things are my special treasures, more precious to me than any glittering object in a catalog, because they remind me of someone dear and special. I feel most fortunate in my friends. One of them recently made me a special birthday picture that I frequently glimpse on the shelf next to my bed.

Treasured items come and go, and we cannot hold onto everything we cherish. Some vanish and others fall apart. There are some we hold especially dear because of how they were acquired. They bring us the memory of the giver and perhaps even the circumstances of the giving.  I have a lovely shawl my daughter knit for me. I feel the warmth of her love whenever I wear it. I also have the memory of the time we spent together choosing the wool. It is a pleasure to enjoy the remembrances attached to the gifts friends have given me.

Life is shorter than we know when are young. Each day is more precious than we can imagine while we move through our busy weeks. It is easy to forget to take notice of what may pass away unexpectedly, or be buried in the inundation of our to-do list. When I glimpse them, these gifts and many more from other dear ones are good reminders to stop, say a short prayer of thanks and wish the giver well. Whether or not we are still able to communicate, I cherish what we had while we had it and give thanks for it and for them, always.

 

 

Celebrating Special Days with Special Treats

Cake imageThe joyful birthday of our country on July fourth happens to be right next to and between my husband Stephen’ birthday on the third and our wedding anniversary on the fifth. Over the many years of our life together what a wonderful time we have had with our celebrations. In the past we would share what we used to call our three days of peace and love with friends. They would come from everywhere and stay for the three days, overflowing our large home and even camping in the back yard. The pool and the hot tub were frequently in use. They were joyous occasions.

Today we live more quietly, yet we still celebrate and have friends in to join us, though not so many or for so long. Special recipes are always fun to share for these occasions. One of Stephen’s favorites is a cake made with Almond paste or Marzipan. The main ingredient can be purchased at almost any market. This cake is not the kind to be frosted however you could also decorate it with fruit. In my case if I decide to make it this year I might spell out Happy Birthday Stephen with pieces of strawberry.

Marzipan Cake for Special Occasions

Preheat oven to 325

Grease and flour, or grease and line with parchment an 8″ round cake pan.

Ingredients:

7 or 8 oz almond paste or marzipan

¾ cups butter

2/3 cups sugar

3 large eggs, beaten

¼ teaspoon almond extract

¼ tsp baking powder

1/3 cup all purpose flour

Method: Crumble almond paste into bowl. Add butter. Beat well until blended. Gradually add sugar and beat well until mixture is light in color and texture. Add beaten eggs, continue beating for 3 minutes. Add flavoring. Sprinkle in baking powder by pinches. Fold in flower. Scrape batter into prepared baking pan. Bake 35 to 40 minutes, until firm and browned on top, and a toothpick comes out clean. Let cool 10 minutes on a rack. Slide a thin knife around and under the cake to detach from pan. Invert on rack then turn right side up and finish cooling. Sprinkle with powdered sugar if desired.

This cake is a wonderful treat, and can easily be made gluten free by using a flour mix from Bob’s Red Mill or another one you might like. It really helps to have a mixer, as it would be very labor intensive to mix it by hand, though it would also be excellent exercise. Whether I make this recipe or another I am fond of, I know I will enjoy celebrating these special days.