How Much Is Enough?

20180829_104856           When I was a young wife in the fifties, my father helped us buy a house in the small town where I had grown up. Just outside my kitchen door was a garbage pail sunk into the ground. I would step on the lid, dump in my orange peels, potato peelings, stale food, etc. and once a week a man would come by with a big truck, pull out the bucket, empty it into his truck, and along with all the other garbage he had collected, take it to feed his pigs.

His piggery was deep in a wooded area and the smell bothered no one because it was quite isolated. I expect that today his pig farm would have been deemed unsanitary and done away with. Then it fitted in with a more appropriate attitude of the time of waste not want not. It made a good thrifty use for what otherwise would go to waste. In those days there was a more sensible attitude toward what we have and what we need, or so it seems to me. The Covid 19 crisis seems to have exacerbated a prevailing need to have more and more.

Not long ago people were treating toilet paper as if it were about to vanish from the earth. One person even spotted a woman loading her SUV with an entire tray of rolls from a Walmart. Other items vanished from shelves as people reacted out of fear of lack. How much I need is one amount. That need springs from a logical, rational approach to having. How much I want may stem from a fear of loss, a desire to own more than I already have, plain greed, or envy driven by a competitive nature.

Need and want are such different conditions. Operating from an awareness of need is different than operating from a feeling of want.   I once read a story told by someone waiting in an airport who overheard a mother and daughter saying goodbye to one another. As they embraced, she overheard one say to the other, “I wish you enough.” The other replied with the same words. At first it seemed a curious thing to say for a farewell. As I reflected, I realized that to have enough is actually an absolutely perfect condition in which to be.

When I have enough, I have the space to put it. When I have more than enough, whether food needing refrigeration or clothing to find room for in our shared closet, I have to become creative about fitting whatever it is in. I may end up shoving things to the back of the refrigerator and losing sight of them, or into the back of the closet and doing the same. Then what I have lost sight of may become either moldy or essentially useless. It is said that much food goes to waste in this country, and no doubt leftovers may be a large part of that food.

Raised in a New England family by a thrifty German mother, I try to be very mindful not only about my leftovers but also my wardrobe. My beloved, however was raised by a mother who enjoyed abundance and showered it on her family. Sometimes we experience minor conflict around our divergent opinions. As the days go by, my refrigerator goes from full to empty and back again. Our closet, too has its moments. What matters to me is that we work out what constitutes enough for each of us, and that we make peace with our different opinions.

 

Comments? Questions? Suggestions? Write me at tashahal@gmail.com

The Flowers in the Garden of my Friends

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My father had two British friends, a married couple, who had at some point taken up residence in the small town where we lived. I remember they had a black, cast iron lion and unicorn on either side of the stone doorstep of their home. In addition, for years I had two small china ornaments they had given me. I don’t know how old I was when I visited with them, perhaps four or five. I can recall only their kindly smiles. When they passed on, they were buried in our local cemetery.

Two pink granite headstones marked their resting place. They were large, highly polished stones, and stood out among the simpler monuments. Every Memorial Day my father would purchase flowers and plant them on their graves. Although I don’t recall his telling me anything about them, they must have been special friends to him. He was one who believed in honoring those who had passed on. His own father died in World War I, when he was only eight years old.

For me especially, Memorial Day brings to mind my dear ones who have passed me on the road to the larger life, where they have their next assignment–whatever it may be. I have pictures of them, both in my mind and in reality, where I can catch a glimpse of them as they once were. Occasionally, though especially when I’m engaged in a task in my kitchen, I catch a whisper from someone I loved dearly and still do. They come into my mind and I see them smile as they used to do when we were together. It is as if they are telling me they are happy and well.

There is a smooth stone on my coffee table inscribed with these words: “My friends are the loveliest flowers in the garden of my life.” I treasure it as a memento from someone special who lit up my life for a time a few years ago. We were near neighbors and saw one another almost very day. A brave and valiant woman, she was a wonderful example of positive aging. Though she had many difficulties and illnesses she scarcely ever complained and did the best she could to carry on in a cheerful fashion.

In my mind, while I am fixing dinner, I often hear another of my late friends with whom I had many phone conversations: “What are you having for dinner that’s good?” she would ask. We would chat about cooking and trade ideas. In my recipe collection I have one of hers written out in her own handwriting. When I make a recipe  I was given by a late friend, it is especially tasty because of my recollection of its origin. How precious are the memories of those we have loved and now lost to time.

Memories of loving friends who have pasted on are such a treasure. They are a bouquet fragrant with the perfume blended from our combined experiences, the times we have shared, the gifts we have given one another. Memorial Day brings to mind many memories of my dear ones no longer within reach of the telephone or email. As I turn them over in my mind, I feel again the love we shared. I see again their smiles and welcoming arms and I have no doubt one day we will meet and share again.

Gone but not Forgotten

SimpkinsMy brother and his wife just moved to Illinois, leaving behind the home we both grew up in on the North Shore In the next town, there is a square dedicated to our grandfather who died in World War One. Every year the parade stops in the street by the square. His name is on a pole in front of the fire station there, and they put a wreath on it each year in his memory. When I was a child my grandmother used to bring a big bunch of carnations to place inside the wreath. In later years my brother always attended the ceremony and participated. Now he will no longer be able to do so. Still he will have many years of memories, dating back to his boyhood.

Memories are wonderful things. I take great pleasure in many of mine, and I can open and enjoy them any time I wish. When I was a little girl living in Manchester by the Sea, my family shopped for our groceries in the village, as well as sundries from a small shop that carried a variety of small useful things we used often. For larger purchases my mother drove to Beverly, where there was a large department store called Almy’s, as well as a Woolworth’s and a Grant’s. However, for fancy goods like wedding presents my parents shopped in Salem, the next town over, at a store that glittered with silver and jewelry, called Daniel Lowe’s.

The Daniel Lowe’s building has transformed and Salem has become a tourist mecca for seekers of magical items and New Age accoutrements. Beverly too is much changed. Almy’s is long gone, as are the 5 and 10 cent stores I enjoyed.  Even the bakery that later on I shopped at with my children, who remember it still for its delicious cookies, is no more. Yet the stores of my childhood live on in my memory, ready for me to walk through and gaze again at their counters holding a mixture of the practical and the precious.

People I have known who have vanished from my active life also remain for me to recall. Those who are amongst the living I can send a Christmas card to. Those who no longer walk the earth occupy a kind of photo album available to my memory. I turn the pages sometimes and think with pleasure of the experiences we shared, and how I enjoyed them. I am grateful for these and for the time we spent: my grandmother with her endless card games and trips in her ancient automobile, dear departed neighbors from an earlier place we lived in Grafton, and more.

As Memorial Day approaches, I think not only of the people but also the places and even possessions of the past. They are gone only from the physical part of life. They live on in my memory as in the memories of others who may have known of them. One of the fun experiences to be had in gathering with family or old friends is the memories to be shared and enjoyed together. Memorial Day encourages me to think not only about my dear departed, or even those who gave their lives that I might be free, but of the sweetness of those memories. As in my mind I see these faces and these places, they seem to me to be like flowers I place upon the granite memorials of that and those who have departed.

 

 

Satisfaction Guaranteed

Flowers at the bank 3Do you take satisfaction in what you may have accomplished? Or do you tell yourself you could have done whatever it was better, or done more? Most of us have a critical voice inside that will not let us be satisfied with what we may have done, even though we may well deserve it. That critical voice can originate early in life from a parent, a teacher, or a boss. Now it has become a part of us as adults, and it robs us of the joy we might take from our satisfaction. To be satisfied may actually take courage, the courage to admit we have done something worthwhile.

It is easier to take satisfaction from small accomplishments. My mother used to find it very satisfying to hang up a basket of laundry on the clothesline in her back yard. When she finished, she’d stand back, sigh, and then smile as she beheld the washing flapping in the breeze. It gave her a feeling of accomplishment. I understand how she felt. When I have done some cleaning, or tidied a bureau drawer, I get a similar feeling. The good thing about these small tasks is that they can be done relatively quickly, providing instant joy. Unfortunately, even they are subject to that critical inner voice.

I have encountered that niggling voice all too often in the past, especially when it was connected to a major accomplishment. I have also learned from it to stop, recollect my effort, and remember to pat myself on the back. When you feel good about what you have accomplished, it is vitally important to pat yourself on the back. That unkind voice might tell you not to. It is not a voice from the heart but one from the past. The person voicing those words may have felt it was unwise to praise you for fear you would rest on your laurels and grow lazy. My mother’s mother passed on that way of thinking to my mother.

Many years ago, I taught myself to play my guitar. Proudly I played my mother a song I had just learned. “That was nice,” she said, ‘Now when will you write your own songs?” To say I was disappointed is an understatement. Though eventually I did write my own songs, it wasn’t because of what she had said, but perhaps in spite of it. Praise by oneself for oneself is an important act of self love. The more we love ourselves, the bigger our heart grows, and more we can love others. The more grateful and appreciative we are of our own efforts, the more we can enjoy those of others.

Taking satisfaction is a conscious decision. It may start with or end with contentment. When I look at my clean kitchen floor, I can be content and satisfied with how it looks, and how it is for me to have made it look this way. Even if I notice a smudge I may have missed, I can still feel satisfaction, because I have done my best, and then I can wipe up that smudge. However, this does not have to change my sense of satisfaction. I can still feel good about my efforts. Were I so inclined, I could criticize myself and say, “Look at you! You missed that spot. See? You didn’t do a good job!” Or I could say to myself, “Because I did such a good job, the floor is so clean that small smudge became obvious. Now I have made it look even better; good for me! I feel satisfied and content.”

 

The Beauty of Spring

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My father was an arborist, and my father’s grandfather was an amateur horticulturist. In my mind I can still see the small orchard of a dozen trees he planted on part of his property. He also designed extensive gardens around the house and scattered over the lawns. Growing up next door to his home, where my Great Aunt Alice still lived, was a very special experience. The property was large in area, and I was able to spend much of my time outdoors. Actually, any time the weather permitted, I was sent outdoors “to play,” as my mother was a firm believer in the importance of fresh air. It is also possible she wanted me out from under her feet.

Some of my fondest memories are of the trees on the property. The apple orchard with many different varieties that blossomed and fruited throughout the spring, summer and fall, was a special place. The big birch tree that stood sentinel over my small garden where I planted flowers I was given by Aunt Alice’s gardener, was a favorite. I loved chewing the bark. The big beech tree whose branches I used for my primitive tree house were my home away from home. Wherever I have lived since, there have been special trees I have enjoyed.

Outside my bedroom is a maple tree. Maple tree blossoms dangle from the tree’s branches and I watch them every day as they grow. I enjoy observing the tree all year round, but especially in the spring when it goes through so much activity. When the sun shines, the little green blossoms make a filigree design that graces the no–longer bare branches. When I go outside, gazing up I see how the trees in the little wood beside our building paint their leaf buds against the blue spring sky. So inspiring!

Though our usual destinations—supermarket, P.O., library, and so forth are not available now, we do need to run the car. We found this out the hard way when we wanted to drive it, and it wouldn’t start. According to our mechanic, letting the car sit and run wasn’t giving the battery enough “juice” to start up after days of idleness in the parking lot. Somehow time had gone by without our notice, and since we weren’t going anywhere, we didn’t think of running the car.

However, this has turned out to be the perfect month to take the car out for some exercise. There are trees everywhere with flowers radiating beauty even when the sun isn’t shining. The yards and streets of our town are filled with blossoming branches. The duty of driving around to exercise the car has become a joyful experience. The lovely gardens in front of people’s houses, as well as our public buildings are another treat to see. I must be extra mindful not to get distracted.

While it is true that I would have enjoyed the trees and gardens regardless, the fact that they are my reason for going out greatly enhances my appreciation of them. Recently, my heart rejoiced to see another maple tree. the tiny fan of brand-new leaves was just emerging beneath the small green flowers. The leaves shone with their newness, reaching for the sunlight like the hands of a little baby. Nature is such a wonderful comforter in these times of stress.

The Blame Game

Roots and light When I was growing up it was my responsibility to care for the chickens. In the winter what that meant was carrying a heavy bucket of water from our house the thirty or more yards to their coop. The spring I was twelve the wetlands near the coop flooded and there was plenty of water right there. I took advantage of it. However, something then happened to the chickens. They began dying. Apparently, they had somehow caught a disease.

My parents called me into the living room. They were sitting on the sofa looking stern. They asked me if I had been doing anything different for the chickens. “No,” I lied. Then they faced me with the evidence. My great aunt’s gardener had seen me getting the water from the swamp. Uh oh! I don’t remember my punishment—probably a suspension of my allowance. Sadly, I didn’t really learn my lesson then, though eventually I did. I was often too fearful of the consequences to tell the truth.

Many if not most of us are. The vase is broken, the favorite toy ruined, the car dented and we hear: “He/she made me…”  or “I couldn’t help it.” Heard that before? This familiar copout is often every child’s first response—except perhaps for, “I didn’t do it.” How do we teach children to take responsibility for their actions? It isn’t easy and every parent has his or her idea how best to accomplish this. Sometimes they manage to make that happen, and the child grows up to be a responsible adult.

However all too often even as adults we are reluctant to take the responsibility we need to for our own actions. We may be afraid of the results when someone finds out. I know often I was, or we may not want someone to think ill of us, as in “how could I be so stupid as to make that mistake?”  There are as many reasons as there are situations. The bottom line is that we do not like to admit to being ill advised, ignorant, or just plain absent of mind.

Blaming is something many do when they want to get out of a situation where they feel trapped or one that will lower their value in another’s eyes and mind. The problem with playing the blame game is that not only is it dishonest, it is also unkind to the person or persons we may be blaming for our mistake.

I learned to own up to my responsibility only as an adult. My husband Stephen was actually the one to help me to do this. He would not allow me to get away with evading it, and he would make sure I was ultimately honest. I’ve learned that honesty really is the best policy when it comes to admitting to wrongdoing. Feelings of guilt are thereby avoided as well as other consequences that may arise when and if the truth emerges—and all too often it will.

 

Waste Not Want Not

Glittering Glass 2The phrase “waste not want not,” sounds as though it might have come from the Bible, however it did not. It also sounds like old fashioned New England thrift. My mother being German, definitely learned the concept from her experience. I have found it useful in trying to utilize whatever food I might have left over from any meal. In my book, wasting food is not to be done.

It helps to be prepared. I usually cook enough rice to have plenty for extra meals. This saves me cooking time later.  I am always happy to see some leftovers in my refrigerator. One reason is that they help me to fix meals quickly, another is that they help make it less work to do so. I love to cook, and I also love to write poetry and do many other things. Cooking is fun, but not if I have to neglect the rest of my various duties and activities. I usually make enough food for a meal to create another or part of one from what is left over.

It is also true that by utilizing my leftovers, I save not only time but money. My mother, who grew up in war torn Germany, felt food was very precious. I was made aware of this very early on and it stuck. I often use small amounts of vegetables, for instance, or cheese, bread, rice or pasta and so on to incorporate into what I call a “Never Again,” because I will most likely never have just that combination of ingredients to use.

It is important to make sure to blend flavors appropriately. For instance, I’d never combine a curry with an Italian flavored dish. I would blend anything plain into something spicy or tangy. I don’t generally combine a cheese and pasta dish with something involving a strong fish, however you might. One of my favorite tricks is to add shrimp I’ve baked at 425 for 10 minutes to any leftover rice or pasta, then put in herbs to taste, some sautéed onions and any leftover vegetables I might have.

Try spreading leftover chicken or seafood salad on bread, cover it with cheese, and bake in a toaster or regular oven at 425 degrees for 10 minutes. Add a salad to make a fast, tasty supper meal. There are several rules I follow in my thrifty ways with leftovers: I never combine pasta and rice leftovers; I usually incorporate some chopped, sautéed onions to freshen the flavor; I try to use most leftovers within a week. Have fun, Leftovers present great opportunities to be creative.