One house we lived in had a window in the upstairs bathroom with a view of trees and fields. Each year in August I would look out this window in anticipation of the bright red patch that always appeared in an otherwise green expanse of a maple tree. It seemed that much brighter for being surrounded by the remaining green leaves. Later the rest of the tree would turn red, yet there was something very special for me about that first splash of color.
Perhaps that is because it heralded my favorite time of year. I cherish the first tinges of red and yellow beginning to blossom in the trees by the roadside. It is truly said that the strong colors of fall echo the pastel shades of spring except that they are strong and vivid. I have also noticed that in the weeks before the autumn colors emerge, the green of tree leaves takes on a grayish look that hints at the ageing of the leaves, preparing them for their ultimate brilliance. The other colors are present in the leaves all along. When the cooler weather comes, the green disappears and the red and yellow take over.
Fall colors are lovely and bright. Pumpkins, squash, chrysanthemums, apples, and fiery leaves are all part of its panorama. Highway vistas of hills plumped up with pillows of brilliant hue are a delight to drivers and passengers alike. As spring is a time of tentative melodies and pastel colors so fall is loud and strident, its colors are bold, its thunders vibrate around us. Farmstands open up and share their bounty with passers by. In more rural areas little collections of garden produce appear by the side of the road with prices and trustful boxes for payment.
When I was a child I delighted in scuffing through the rustling leaves. I loved the sounds and the tastes of fall. The sweet concord grapes that grew on the fence around my great aunt Alice’s garden tasted so wonderful. I was equally happy to breathe the slightly sharp air of fall that held a tinge of the frosts to come. I didn’t care much for raking the leaves, however I got paid to do it and that helped. I never tended my parents’ gardens, nor was I asked to. Later when I had a garden of my own, as fall emerged I hurried to pick the last tomatoes as well as the remaining marigolds. However I paid someone to rake the leaves.
Busy squirrels scurry around storing up food for the winter. Some alas are harvested by swiftly traveling automobiles. These provide a feast for the crows, so nothing is wasted. Autumn is a time for all of us to store food. My mother busily canned and later froze her garden produce. When I had a large freezer I did too. I loved the feeling of providing for my family. Now I can’t store much food for the future, however I can take advantage of the seasonal plenty. I got out my old Fanny Farmer’s cookbook and looked up apple recipes. We had Apple Brown Betty for supper. Yummy! Fall is my favorite time of year and I rejoice in its bounty as well as its beauty.