Waste Not Want Not

Glittering Glass 2The phrase “waste not want not,” sounds as though it might have come from the Bible, however it did not. It also sounds like old fashioned New England thrift. My mother being German, definitely learned the concept from her experience. I have found it useful in trying to utilize whatever food I might have left over from any meal. In my book, wasting food is not to be done.

It helps to be prepared. I usually cook enough rice to have plenty for extra meals. This saves me cooking time later.  I am always happy to see some leftovers in my refrigerator. One reason is that they help me to fix meals quickly, another is that they help make it less work to do so. I love to cook, and I also love to write poetry and do many other things. Cooking is fun, but not if I have to neglect the rest of my various duties and activities. I usually make enough food for a meal to create another or part of one from what is left over.

It is also true that by utilizing my leftovers, I save not only time but money. My mother, who grew up in war torn Germany, felt food was very precious. I was made aware of this very early on and it stuck. I often use small amounts of vegetables, for instance, or cheese, bread, rice or pasta and so on to incorporate into what I call a “Never Again,” because I will most likely never have just that combination of ingredients to use.

It is important to make sure to blend flavors appropriately. For instance, I’d never combine a curry with an Italian flavored dish. I would blend anything plain into something spicy or tangy. I don’t generally combine a cheese and pasta dish with something involving a strong fish, however you might. One of my favorite tricks is to add shrimp I’ve baked at 425 for 10 minutes to any leftover rice or pasta, then put in herbs to taste, some sautéed onions and any leftover vegetables I might have.

Try spreading leftover chicken or seafood salad on bread, cover it with cheese, and bake in a toaster or regular oven at 425 degrees for 10 minutes. Add a salad to make a fast, tasty supper meal. There are several rules I follow in my thrifty ways with leftovers: I never combine pasta and rice leftovers; I usually incorporate some chopped, sautéed onions to freshen the flavor; I try to use most leftovers within a week. Have fun, Leftovers present great opportunities to be creative.

What is there to Fear?

As above so below, pink flowers

The acronym for fear is False Evidence Appearing Real. I learned this a few years ago and I think of it sometimes when I am tempted to be afraid of or afraid for what appears dire. Life presents plenty of scenarios that could give us the shivers if we let it. Right now, the bogeyman is the Coronavirus. Please understand, I am not downplaying the importance of avoiding this virus, what I am concerned about is the climate of fear that surrounds something we are told is not more dangerous than a bad cold to most, though it can kill vulnerable people. Unfortunately, so can many germs, easy to encounter at all times. It is also said that using sanitizers is not helpful and might even make you more vulnerable. Soap and water are always effective.

However, in order to maintain your good health you need to take all the measures you have been told to take ever since you were old enough to care for yourself. Number one, of course is to get enough sleep. I can’t emphasize this enough. Do what it takes for you to get to bed for a restful eight or nine hours of slumber. If you have problems sleeping, check out the effective homeopathic non-addictive, no-side-effects aids to sleep. Your local health food store has them, and they are not expensive. Some mild stretching before bed sends me gently off to slumber, as does alternate nostril breathing. Google this for more information. It works well for me. I learned it, then taught it in my yoga classes some years ago. And of course, wash your hands frequently, especially when out in public.

I wish I had known about this breathing technique when I was between eight and ten, or perhaps even earlier when I suffered what might be called Night Terrors. I would lie in my bed quaking with fear about an imagined tragedy I believed would take my parents from me. One of these waking nightmares stemmed from a radio program I heard when I was in the second grade and home from school with a cold. I still remember the room I was in and the radio that told what was probably a tale of some kind, about the building of a tunnel that collapsed and drowned people. If I had called out to my parents, I would have been scolded, so I just coped as best I could. Perhaps this is how I learned to be courageous later in life.

When my children were small there was plenty that I might have feared, however, I had confidence in their behavior and their choices. I continue to do so. As I grow older, much could cause me to be afraid. Any ache or twinge could turn into a crisis if I let it, but I don’t allow myself to tie into that negative thinking. It’s also true that when I face what seems fearful, it dwindles and becomes much less threatening. When I say to myself, “I am safe now in this moment,” I can realize the truth of that and do whatever is necessary to stay that way. Taking sensible precautions is one thing, hiding under the bed is another. Keeping your immune system strong works best to help you avoid catching any germs. Negative thinking is counter-intuitive to that. I refuse to take fear into my heart or into my thoughts.

 

Be Your Own Valentine

Heart and BellsWhen I was growing up it was the custom for valentine cards and gifts to be sent unsigned. I believe this was a tradition that dated back many years. The custom of celebrating Valentine’s Day goes back even further, to ancient Rome. It originated in a festival of the time called Lupercalia, after Lupercus, a nature god of the Romans who resembled the Greek god Pan. It also has roots relating to Juno Februata, honoring Goddess Juno. Then, young boys and girls drew lots to see who they would be partnered with for the year which began in March. The Christian church opted to keep the holiday and rename it, calling it after a saint who may or may not have existed.

I remember that one year when I was around the age of twelve, I received a lovely red, heart shaped compact. No one in my household would admit to giving it to me, although I suspected it had been given me by my father. He swore up and down that he hadn’t done it, and at the time I believed him. He had a very convincing way about him and made an excellent actor.  I remember seeing him in at least one locally produced play when I was growing up. He had an affinity for the theater.

When I was in the early grades, paper valentines were placed in a red and white crepe paper decorated box.  Someone was chosen to be postman and distributed the cards to the room full or classmates. There was no talk of partnering, nor of love, per se. Rather it was all about who got the most cards. Later on, I had fun making my own valentines and sending or giving them, and I have done this for many years. Many purchase them. Commercial valentines have been in use since 1800, and Worcester claims to be the originator of early ones, though others have made that claim as well.

My first husband and I met on a day early in February long ago. I wanted to send him a valentine, however, I could nothing but find only a humorous one. Although it was not very nice, it was all I could find so I sent it anyway. Fortunately for the five children we later produced, it didn’t ruin the relationship. Perhaps it was meant to be. The arrows of Cupid, a god of love also known by Greeks as Eros, sometimes do hit the mark. The Greeks have six words that express love: Eros: or sexual passion, Philia: family love or deep friendship, Ludus: or playful love like for children, Agape: or spiritual love/love for everyone, Pragma: or longstanding or enduring love, and Philautia: or love of the self.

The average Westerner saying, “I love…” may be expressing affection, or a preference—I love ice cream, or aptitude–I love to exercise. All these fit our definition of it. And they are all conditional upon our personal choices. Yet spiritual or unconditional love, the most difficult form of love is also the most beneficial for both giver and recipient. This is the love that endures. When I give myself the valentine of unconditional love, I can be much more loving to everyone else. In addition, I do not take issue with any faults, but instead regard with compassion the struggles of the one who is loved and express patience without expectation.

 

Competition Versus Cooperation

chickens.jpgI’ve never been a competitive person. Usually a sense of competition kicks in around the age of four, when a child gains a clear understanding of “me” and “mine.” Even then there is often a desire to share unless the child is surrounded by competitors. When I was growing up competition was the rule and the idea of a game that required cooperation instead was unknown. I did not enjoy the competitive world I grew up in.

Even as a child I disliked competition in sports. One reason was that I wasn’t very agile or well-coordinated and thus most often chosen last for any team. Another was that it made me sad that someone had to lose in order for someone to win. I played board games yet not with a keen desire to win. For instance, Parcheesi which was a popular game when I was young was best won by blocking opponents and rendering them helpless. I never enjoyed doing that. For me, that was like punishing someone or hurting them.

My mother was a fierce competitor. She loved games and was good at them. She played Bridge and Mahjong with her friends. With me she played card games and Chinese checkers, which she played without mercy, making no allowances for youth or inexperience. She played to win, regardless. As a result, I did learn to play a good game of Chinese checkers. Fast forward to my adulthood. I still resisted competition when I could. Unfortunately, my children invariably made me enter the tired Mothers Race at the fourth of July games. in the town where they grew up. I came in last no matter how hard I tried.

My children’s father was very competitive. He encouraged the children while they were still quite young to play on teams and to compete. He even started a girls’ softball league in the town where we lived.  My daughters and then my sons all strove to do well in order to make him happy. He cherished their ribbons and trophies and often coached their various teams to victory. As a loyal mom I used to attend their tennis matches and their and baseball and ice hockey games, cheering along with the other parents and trembling for fear they would lose and be sad.

Regardless whether or not they won, I was glad whenever the games or matches were over. Certainly, my children learned much from their years playing tennis, hockey, and baseball. They had fun and met other children they would not have met otherwise. I am not regretful for them, though I do feel there are other ways to have fun that they might have enjoyed as well. I was too busy keeping up with household and child caring duties to do much about that.

Competition is said to be a good learning experience for children. Today even little ones barely out of toddler years are put on teams to play at various sports. For competitive people that’s good. For those like me, not so much. On the other hand, it is possible to play games in the spirit of cooperation. Team efforts in sports are only one way. There is also a cooperative way to play many games, and that is to play to see how high the score can rise. Scrabble can be played that way, and I know that’s how I would prefer to play it.

It’s Hearty Soup Weather

2014-09-16 15.36.53 During most of history, people ate what they had put away for the winter in their cellars and barns. In Colonial New England, unless someone had a greenhouse a midwinter salad was unheard of. In the Middle Ages in Europe and Russia, fasting during Lent was a necessity because what little food was available to most by late winter had to be hoarded and used carefully. People ate with the seasons. Forty years ago on a late spring trip to Russia with my mother I recall cabbage being served to us daily. It keeps well if properly stored.

Root vegetables can stay fresh for months. Turnips, Carrots, Rutabagas and winter squashes keep when in a cold place. I recall the root cellar in my Great Aunt Alice’s large garden—a deep hole with a wooden cover where vegetables could be safely stored for the winter months. I prefer to eat with the seasons. I feel healthier eating root vegetables often in fall and winter.

One thing special thing about fall is that my appetite returns and I can eat more without gaining weight. Those extra calories burn to keep me warm. However I do not eat more empty calories: i.e. desserts, snacks, sweets. Instead I eat more vegetables and healthy carbohydrates. Soup calories are always good fuel for the body. Hearty fall and winter soups are made with root vegetables, winter squash, beans, and other appropriate ingredients.

Sturdy herbs like thyme, oregano, rosemary and tarragon add flavor and food value to these soups as well. I begin most of my soup recipes by sautéing chopped onion, finely chopped celery, and ground garlic (not garlic powder, that has less flavor) in butter and olive oil. The mung beans in this recipe can be found at any health food store if your market does not carry them, and are a nice change from the more commonly used lentils or other kinds of beans.

My mung bean soup is a little different from the average bean soup. For this hearty recipe sauté ½ cup onion and 1 cup celery chopped small in 2 Tbs olive oil and 2 Tbs butter until transparent. Add 1 tsp each of thyme, rosemary, curry powder, and ground garlic . Stir in 2 cups peeled, chopped firm potatoes and 1 cup or more sliced carrots. Add 2 cups beef broth, and 4 cups water. Bring to a boil and simmer for an hour or so, until vegetables are tender and soup is tasty.

Cauliflower has become popular lately. I have seen versions of it prepared in many ways. This is my cauliflower soup: Thinly slice ½ to ¾ of a large cauliflower and 1 or 2 large carrots. Simmer in 2 cups water until soft. Meanwhile, Sauté 1 medium onion and 6 cloves garlic chopped, black pepper and your choice of seasonings in olive oil. Mash simmered vegetables and add sautéed ones. Add 2 cups chicken broth. If desired, thicken with leftover mashed potato or a roux made from 2 Tbs butter and 2 Tbs flour stirred over medium heat, with 1 cup added liquid of your choice stirred until smooth and thick.

The Importance of Self Acknowledgement

Fall Dandelions

It can be frustrating when you cannot do something that you have done all your life with ease. I’ve been putting on my own clothes for most of my life. However for the first two weeks I was home from the hospital, I wore the same simple garment every day. It went over my head without effort and kept me adequately clothed. As time went on I could wear more elaborate clothing until finally I could pretty much dress myself in whatever I wished to wear, all except for my shoes and socks. That required more bending than I was capable of.

Shoes and socks seem simple, do they not? Everyone can manage them. I have a distinct memory of learning to tie my shoes as a child. I know I was still only three, because I was attending nursery school at the time. My memory is of bending over my shoes until I had learned to wind the shoelaces into bows that would keep them tied. I didn’t have a choice in the matter. In my mind I can see the bedroom I slept in with my caregiver and feel my sense of frustration as I tried over and over again to tie those laces until at last I succeeded. Then oh, how happy I felt. I can still remember that too.

Just recently I had another small victory. I was able to put on my left sock all by myself. To do that sounds so simple. Yet it was the final step since my hip replacement two months ago, in my being able to get myself entirely dressed without help. To be sure up until now Stephen has been ever so kind about assisting me. Yet regardless how kind someone helping you is, it is very appealing, at least to me, to be able to do something I have always been able to do, by myself once more.

My parents weren’t generous with their praise of my accomplishments. They always informed me I was supposed to do well. They were apt to say, “Now that was quite good, can you do better next time?” They thought this was how to encourage me to try harder or at least keep on trying. I, on the other hand, believe strongly in praise. My children’s father taught me this. No matter how wretchedly the children he coached performed, he found a way to say some encouraging words. His teams invariably did well and I think this was one of the main reasons.

Not many of us have a coach in life to praise us, so it is up to us to pat ourselves on the back when we need encouragement, and more importantly, when we need to be acknowledged. It is not only permissible but also important to take note of our personal victories, most especially to do so for ourselves. We need to feel good for ourselves, not because someone else has praised us. When we recognize our successes we can build on them with a sense of satisfaction. When we feel satisfied with our performance we do not need to seek praise elsewhere but instead can feel good and be happy because we know for ourselves that we have done our best.

Mourn and Move On

Fall Maple Gold 2 When I was small I had a small cemetery. It was beside the church I had set up in a corner formed by a chimney and the wall of a small greenhouse. My family lived in the country. We had chickens and at one time some ducks. Baby chicks died and I buried them  there as well as the other assorted creatures whose deaths went unmourned except by me. My acquaintance with death came early and in a natural way. This was of help to me later.

Laurens Van der Post, a South African author whose writing I respect, once wrote, “There are some things we never quite get over, however once in a while we go back, pat them on the head and say, ‘How are you doing old fellow?'” In this instance he was speaking about his time in a Japanese prison camp, where he was very cruelly treated. I have remembered this quote for many years. It has been very useful in reminding me not to dwell on past grief, yet not to suppress it. The recent unnecessary death of a poet friend helped me to recall this.

When anyone special o us dies, it reminds us of others of whom we are fond who have left us. Yet it is well to remember them with joy rather than regret. I will treasure in my heart my friend’s funny emails and his amazing adventures. He was a unique character with a huge, loving heart and a mission to try to help every woebegone that crossed his path whether or not they deserved to be helped. He also had a way of getting into trouble. As well he had several bad habits, one of which resulted in his premature death. Rather than blame him for his foolishness I will bless him for his courage in pursuing his life the way he wanted to—whether I thought it was a good way or not.

When you live a long life as I have, you do “lose” people that you have, for one reason or another, outlived. Whether these were members of your family or your friends, along with the current grief the sadness of their passing may easily come to mind. In addition, in our lives there are other instances of departure or absence: the job we didn’t take or did, the home we bought or didn’t, the gift we meant to give, even the words that went unsaid or the ones we wish we had not spoken. The grief engendered by regrets small and large can consume us if we let it.

It is important for us to grieve and let go. It is vital not to carry these burdens any longer than necessary. There is a Zen story of two monks who came to a stream where they found a woman who was afraid to cross it. One monk picked her up, carried her over the stream and set her down. As they continued, his brother monk began to berate him for touching a woman’s body. Finally the first monk turned to his friend and said, “I set the woman down a while ago. You are still carrying her.”  There is no need to carry our grief endlessly. We can let it be on a shelf in our memories and then once in a while, go back and pat it, and say, “How are you doing, old friend?” And then go on to find a happy memory to continue on with.