I well remember trips as a young child to the A&P. The smells of the small supermarket in our town intrigued me. The fresh food in bins from which my mother would carefully select her vegetables and fruits gleamed with an allure that reflected my curiosity. In addition, the workings of the body have always interested me. As a child I used to mix up the medicines in my parents’ bathroom cabinet and feed them to my teddy bears. Beginning with my childhood I have had a lifelong fascination with food in general, our needs for it, and how we nourish ourselves or don’t, depending on what we eat and how.
So many of the ads I see on TV are for medicine, both prescription and over the counter. It makes me wonder if we are all really that ill or in need of fixing? Perhaps we are, yet I wonder too whether if instead of trying to alleviate symptoms with medicine, we might do better were we to pay more attention to how and why the symptoms have arisen we might do better were we to pay more attention to how and why they have arisen. I am speaking about digestive issues in particular, though others are equally as important.
Of course there are serious illnesses that require intervention and the use of various prescribed medicines. However there are other conditions that will respond well to changes in lifestyle and most especially to changes in dietary habits. I well remember how when I was only in my forties, someone a decade older told me how important it had been for her to reduce food intake as she aged. She told me she got by on two meals a day. Different people will do better with different plans, however reducing intake is key to helping us be healthier.
The symptoms of the acid reflux so many experience are often a result of overeating, eating foods we do not digest well, or eating poor food combinations. As we age, the production of our digestive enzymes diminishes. Many comfort foods we once enjoyed become at best indigestible or at worst dangerous to our health. Yet many of us continue to eat as though we were in our twenties and still growing. While trends in eating come and go, for instance (carbohydrates good, fats bad now reversed), one truth remains: what and how we eat are irrevocably connected to our physical, mental and emotional health and well-being, not to mention our weight.
What can we do? Chewing is vital. Busy with our lives and impatient of meals perceived as mere interruptions in our busy lives, many of us swallow food half chewed, washing it down with liquid. This does not allow for the incorporation of digestive enzymes, not to mention roiling the stomach with acid from feelings of haste. Instead we could slow down and taste the food as we chew. TV ads counsel taking this or that medicine. By so doing we are effectively killing the messenger: the symptoms that tell us we are doing something harmful to ourselves. When we pay attention to the message we can learn how better to treat our bodies and prolong our good health.