Once upon a time harvesting was done by hand. The farmer and his helpers scythed their way through their fields or picked their way through their orchards and gardens, gathering in grain, fruit and vegetables to store away or take to market. Most children today have no idea what a scythe or a flail is, or how to winnow. Yet though the ways of doing it have changed, fall is still harvest time, and we look to the shortening days to gather in what has grown.
In the month of September the harvest full moon shines brightly. At that time there are often gatherings and parties. The bright moon reminds us to say goodbye to the summer growing season and greet the time of reaping. This applies both that which we have planted earlier in the year and been tending, and that which has grown from the seeds we have planted in our lives. It is time to begin to reap what we have sown and tended over the last months.
For children today fall means school and the beginning of lessons. At one time in the past children too worked in the fields helping to bring in the harvest. I remember when I was small, my mother put up jars of fruit and vegetables. She made jelly from grapes and other fruit gathered locally. My great aunt’s gardener harvested and stored root vegetables in root cellar dug into the earth of her garden. In our basement was a small barrel of potatoes also harvested from her garden.
Although i no longer have a garden, every spring I look forward to the swelling of buds and the growth of all the nature around me. I also feel a sense of creativity blown in by the winds that stir up the soil and stimulate the air. In my mind I plant the seeds of projects I hope to accomplish as well as plan what I hope to learn in the months ahead. Spring is a time of promise. In the springtime of life youthful ardor makes ambitious plans for what is to be designed and built.
Then it is time to carry out the plans made and take care of the seeds planted. Tending the garden of my life is a task I have grown into as the years have gone by. In the beginning I was much less organized. I took on more than I could sensibly handle; all too often I planted too many seeds. As I grew to understand the folly of my ways I learned better no matter how hard I tried, what I could and what I could not accomplish. The knowledge and the understanding I have gained has also been part of the harvest of my years.
Friendships both seasonal and perennial are another important aspect of the seeds planted earlier in my life. The bounty of my experience as I have learned and grown is another. My most precious gain of all is perhaps the unfolding knowledge of who I am and what I can do as well as the extent of my potential. As I look back to the springtime of my life I realize how richly rewarding the harvest from my garden is, and how very grateful I am for it all.