What will you Harvest from this Year

onions-on-display

I remember my mother cutting up fruits and vegetables and filling her large canning kettle with jars. The kettle steamed away, filling the kitchen with warmth and making my mother perspire. The jars were later stored against the cold winter months on shelves in a kind of rough closet in our cellar. There was also a small barrel of potatoes there and one of my tasks was to go down occasionally and pick off their sprouts.

Too, my mother made wonderful jellies from the fruit that grew on my great aunt Alice’s trees. A lawyer, my great grandfather was also an amateur student of horticulture. He planted all sorts of fruit trees as well as grape vines, vegetables and flowers all of which were tended to by a gardener. He would bring fruit to my mother that she processed to make the clear jellies we ate with our Sunday meals.

I think of my mom and her tasks at this time of year when fruits and vegetables reach their peak and are harvested. Long ago Pilgrims and Native peoples dried food to preserve it. Later on many housewives filled glass jars, heating them until the food within could be kept for use in the winter. Today the same people who might in the past have canned and preserved it will freeze the extra produce that they cannot use right away. People with gardens are putting food by in order to have healthy, homegrown meals for the winter months. We who live where the seasons prevail have always done this.

These days to be sure food of all kinds is plentiful in every season year round, and if we do not have a garden from which to harvest, we are less likely to preserve the fall harvest against the winter. However, there is more than one kind of harvest to be made at this time. If we have planted ideas in the spring, and tended them during the summer, they may have matured enough by the fall to be gathered in and made use of during the rest of the year. If we have projects we have worked on, ideas we have been developing, stories or poetry we have been evolving; now is the time to get them out there for the final testing, checking or editing.

We no longer live in an agrarian society, and yet the seasons are still a part of us. Their energy need not be confined to the actual planting, tending and gathering of food. For while we may not plant actual seeds to grow, tend, harvest and preserve, we can use the energy of the seasons to generate what we need to nourish our own lives and the lives of others. The seeds of our efforts whether edible, useful, or otherwise productive can be sown in the spring for our eventual harvest and use in the fall. Then during the winter months they can supply what we need to sustain us and keep us from the cold.

Tasha Halpert

 

 

 

Shine On Harvest Moon by Tasha Halpert

Onions on Display

Once upon a time harvesting was done by hand. The farmer and his helpers scythed their way through their fields or picked their way through their orchards and gardens, gathering in grain, fruit and vegetables to store away or take to market. Most children today have no idea what a scythe or a flail is, or how to winnow. Yet though the ways of doing it have changed, fall is still harvest time, and we look to the shortening days to gather in what has grown.

In the month of September the harvest full moon shines brightly. At that time there are often gatherings and parties. The bright moon reminds us to say goodbye to the summer growing season and greet the time of reaping. This applies both that which we have planted earlier in the year and been tending, and that which has grown from the seeds we have planted in our lives. It is time to begin to reap what we have sown and tended over the last months.

For children today fall means school and the beginning of lessons. At one time in the past children too worked in the fields helping to bring in the harvest. I remember when I was small, my mother put up jars of fruit and vegetables. She made jelly from grapes and other fruit gathered locally. My great aunt’s gardener harvested and stored root vegetables in root cellar dug into the earth of her garden. In our basement was a small barrel of potatoes also harvested from her garden.

Although i no longer have a garden, every spring I look forward to the swelling of buds and the growth of all the nature around me. I also feel a sense of creativity blown in by the winds that stir up the soil and stimulate the air. In my mind I plant the seeds of projects I hope to accomplish as well as plan what I hope to learn in the months ahead. Spring is a time of promise. In the springtime of life youthful ardor makes ambitious plans for what is to be designed and built.

Then it is time to carry out the plans made and take care of the seeds planted. Tending the garden of my life is a task I have grown into as the years have gone by. In the beginning I was much less organized. I took on more than I could sensibly handle; all too often I planted too many seeds. As I grew to understand the folly of my ways I learned better no matter how hard I tried, what I could and what I could not accomplish. The knowledge and the understanding I have gained has also been part of the harvest of my years.

Friendships both seasonal and perennial are another important aspect of the seeds planted earlier in my life. The bounty of my experience as I have learned and grown is another. My most precious gain of all is perhaps the unfolding knowledge of who I am and what I can do as well as the extent of my potential. As I look back to the springtime of my life I realize how richly rewarding the harvest from my garden is, and how very grateful I am for it all.