The Wonderful Jacket

Tasha in hood 2Those of us who come from New England are familiar with Yankee thrift: use it up, make do, or do without. I am of a conserving nature, having in addition to a Yankee father, a German mother born at the outset of WWI. Nothing was ever wasted in the house I grew up in. I thrived on hand-me-downs and thrift shop finds. Over the years I have accumulated clothing items I am happy to see again when their season rolls around. I often develop a fondness for clothing that has served me well.

Recently as I pushed my wagon through the aisles of a grocery store, I saw a woman standing by the meat counter in a unique and lovely white furry jacket. “I can’t resist telling you I think your jacket is magnificent,” I told her. She laughed and said it was from the 70’s, yet she could never bear to part with it. “Nor should you,” I replied. We each continued on our way, pushing our shopping carts in opposite directions.

I smiled to myself. I was wearing a jacket I have had for close to thirty years. It is a fairly ordinary, black, nylon one, with some very useful pockets. Black fur edges the hood. It is warm and comfortable, and probably unremarkable as jackets go. However the story of how I acquired it and what has been done to it since makes it special.

On a trip to the Cape many years ago, Stephen and I were in a consignment shop, poking around. I saw the jacket hanging on a rack, and figured I might be able to use it. I took it down, intending to try it on. “If you can zip it up you can have it,” said the woman behind the counter. I looked down at the zipper and saw that it was slightly frayed on the bottom and could be a bit challenging. When I tried it on I liked the feel of the jacket and resolved to see if indeed I could zip it.

Very carefully I inserted the frayed end into the metal slot and continued to be careful as I zipped it all the way up. The saleswoman was good at her word and gave me the jacket without charge. In the ensuing years I went on zipping it up carefully until finally one year I invested in a new zipper. Along the way parts of the jacket lining began to wear out. I was fortunate in having friends who at different times were able to repair the worn places in the lining so that it looked almost new.

Now when I put on my wonderful warm winter jacket I remember my friends and their generous work on my behalf. I also think how fortunate I was to have found it, been able to zip it up and to have it still after all these many years. What keeps me warm in it is more than the lining or the material, it is the memories and the love of friends that has been sewn into it. How could I ever part with this jacket? I believe I never could, nor do I ever wish to.

 

The Wisdom of Waiting

Pictures downloaded from my camera 2. 156

 

Children are notoriously impatient. I was no exception. The car ride into Boston for holidays was excruciating, especially as dad had to take traffic ridden Route One and what was then the Sumner Tunnel. Sitting still for any length of time whether in a car or on a couch was difficult for me. Today, given the current parenting advice I might be labeled with some alphabet letters and perhaps given medicine. However in those days life was simpler and that kind of behavior wasn’t considered abnormal.

Because of this my most disliked punishment was not a spanking but being made to sit on the piano stool for fifteen or more long minutes. In addition I would be, “put on silence,” Which meant no conversation with anyone. It was difficult for me to learn to sit still. Once I when I was the only child at a very tedious adult afternoon tea I manufactured a case of hiccups so as to get some attention. My parents caught on to what I was doing and put a quick stop to it. Patience training begins early.

Fast forward to today: On Friday a few weeks ago, a big cardboard box appeared in the hall. Despite its weight, I lugged it in. “I think our exercise machine has come,” I told Stephen. “Good,” he said, “lets open it later.” He was busy as was I. Saturday and Sunday came and went. There were things to do and places to go. Occasionally one of us would say perhaps we might open it, yet it was never quite the right time.

On Monday a dear friend came for lunch. I mentioned the arrival of the exercise machine. “Can I see it?” she asked. “Sure,” I said, “no time like the present.” I opened the cardboard carton and started to lift out the machine. It wasn’t completely assembled. “Oh, let me help,” said our kind friend. She looked it over, lined up the parts, followed the instructions, and in very little time had it all done and in good working order.

How glad I was that we had waited. I’m sure we would have had to spend most of a day figuring out what went with what, where, and how. My clever friend had it put together in no time. There is wisdom in waiting for the correct moment, for that is when success is attained. The moment itself cannot be hurried, nor can its arrival be predicted. No amount of wishing or searching can affect this. Sometimes patience practice can be frustrating.

For example, no matter how hard we looked, Stephen and I found every place we’ve lived in Grafton by stumbling over it. Because none of our deliberate searches brought good results, we were forced to be patient. The practice of patience, like the practice of a musician, needs to be lifelong. Eventually it can be seen simply as a challenge rather than as a tedious bore. However, one must be patient because that ability comes only with plenty of practice.

Hospitality by Tasha Halpert

Deb's party food 2As she does whenever she comes to the States, our friend from Denmark was visiting us. Over a lunch I had enjoyed making for us all, we had fun catching up on our recent activities. She was exclaiming over the food, saying how good it was and how happy she was to be with us. “I love cooking for my friends,” I replied. I do. It is one of my favorite occupations. Stephen and I both enjoy entertaining friends, and making meals for them is a big part of my joy.

She commented that she too enjoyed cooking for her friends. She then went on to say that her experience here in the States was that when they were entertaining, many people seemed to prefer taking people out to eat rather than preparing food for them at home. She said that in Europe it was more common to prepare dinner for their guests at home and less common to take them to a restaurant. I thought this was an interesting commentary, and I wondered what it indicated about Americans.

Around the holidays, the newspapers overflow with advertisements for meals to which you are supposed to bring your whole family. Alternatively, supermarkets and other providers of food advertise “home cooked” meals delivered to your door. My parents would never have considered eating anywhere for the holidays but at the home of a relative. Eating out was only for very special occasions, perhaps to celebrate a victory or a special anniversary.

Thinking back on my childhood years I remember that when my parents entertained it was usually relatively spontaneously and for cocktails before luncheon after church or dinner. Afterward our guests either went home or to a restaurant. My mother did not like to entertain and seldom had people for dinner parties. She had had a lot of that as a young child in her parents home and had been as it were inoculated against it. Her mother had given her all sorts of jobs to do related to making ready for guests, none of which she particularly enjoyed.

Her father had been in he diplomatic service in Germany prior to World War II and they had lived all over the globe. Her mother had entertained at lavish dinner parties with food prepared by a cook or catered. To my mother fell the task of setting the table, arranging flowers and so on. Later she and her two sisters would be called upon to perform musically for the guests. No wonder she disliked parties.

My first husband didn’t care to entertain either. We had one big party a year. it. My cooking was confined to the family. I have found it wonderfully different with Stephen. He has always loved to entertain and there have been many times in our lives together when I never knew how many would be sitting down to dinner. Because I have plenty of supplies on hand, this has never bothered me. To be sure, I enjoy dining out, especially as someone’s guest, however I am very happy to eat loving prepared home cooking.

Friendship By Tasha Halpert

Tasha and Brenda          My friends have always been important to me. From the time I was quite small I have enjoyed the company and companionship of at least one or two close friends, and often more. Their lives and the experiences they have shared with me have become part of my life and my experience. At times I have for one reason or another suffered the loss of a close friend and mourned it as though it were a death. As time has gone on however, I have become more comfortable with the coming and going of people in my life, and I have realized that the hole left behind is soon filled.

As my life has been long, I have made as well as lost many friends. Some have been older than I though mostly as time goes by younger. In my heart I am very grateful for all the friends I have made. Whether the friendships were long or short, all have given me something to cherish. What seems to me to be most fortunate is that I still make friends with individuals younger than I am. This will prevent me from having to say–as someone remarked to me recently–that most of my friends have passed on.

My mother once told me that my great grandmother Florence told her, “All my friends are dead and I have no one to play bridge with.” Apparently she died soon after. She was well on in years, so I’m sure that was no coincidence, still it strikes me as a bit sad. I have been fortunate to have made many friends throughout my life in a variety of ways. Given the times and the formality of her life perhaps she did not have all of the opportunities I did.

When I was a young mother most of the people I called friend were women who had children of their own. We did things together. Often we would meet at the beach and watch our children play in the sand or in the waves at the edge of the water. We’d take turns bringing iced tea to share, visit together, and chit chat about life in general and motherhood in particular. Later, groups I belonged to such as the PTA or an amateur theater group brought friendships that flourished and then faded as our lives changed and we parted ways.

When I was quite young I had pen pals from distant countries. Through my writing I have also made friends that I have never actually met. At one time I published a bi monthly newsletter called Peacemail. Some of my subscribers became friends I never saw face to face yet enjoyed corresponding with. Now there is the Internet and FaceBook; correspondence is virtually instantaneous. My list of unseen friends has grown lengthy. While I do not expect to meet most of them, I have on occasion had a visit from someone I’ve met in that way.

Friendships flourish in many different ways. The soil of their growth may be shallow or deep, the time spent together short or long. What matters to me is what we have to give one another, whether it is comfort, recipes, advice or companionship. There is a saying that people come into your life for a reason, a season or a lifetime. I never know which it will be, and I cannot care. However it may end, what matters is that a friendship is formed, and for that I am grateful.