I disliked it intensely when as a child I was ill and had to stay home from school. It was no fun whatsoever. My mother did not believe in coddling sick people. She thought it would make them malinger. Perhaps she thought if I was bored I’d get better sooner and want to get back to school. She did not treat me with sympathy. My entertainment consisted of listening to soap operas on the radio and reading if I was allowed to. When I had the measles I spent days in a darkened room with nothing to do. It was said reading would damage my eyes
Whenever I was sick I simply sat in my bed alone most of the day. Extremely bored, I was happy to get back to school. For most of my adult life I have been healthy and strong. My recent hip operation is the first time I have been extensively laid up. As I have moved through the healing process, I have gained a great appreciation for the nice things that have been done for me.
Back in the 50’s here was a popular song titled Little Things Mean a Lot. A sweet song it spoke of loving moments a couple might share. You can look it up on You Tube. As a result of my operation five weeks ago, I have been living small: confined to myhome, resting a lot, and generally entirely dedicated to getting well. Both my physical movements and the focus of my thoughts have revolved around this.
This has made the small circumstances of my daily life stand out more than they might ordinarily. Anything I might have taken for granted before is now emphasized. Small kindnesses have more importance. I find myself even more grateful than ever for the sweet emails people have sent me wishing me well. The generosity of friends who have offered to and taken Stephen shopping or for errands is special. I feel blessed by the meaningful kindness of those offers. Most of all I am grateful to Stephen for all the help he has given me.
When I came home after the operation I couldn’t dress myself at all. I needed help to perform the simplest tasks. I couldn’t cook anything, clean anything, or do more than spend the day on the couch. We watched movies and old TV shows together, and that was fun, however to do much more than that was just not possible. While this period of time was short in terms of my life so far, it was highly significant in terms of its effect. I feel enormously grateful for what I have received from it as well as what I have learned.
I’ll be out of the woods soon and my life will be back to its usual flow and rhythms. This time has been a kind of island in my life. I have rested there and soon I will launch back into the daily stream and be carried by the flow of my days. Certainly I feel belter for having had the operation. Soon even the slight aches that remain will be gone and I won’t need to walk with a cane. What will stay with me from this time is the many loving gestures of friends and acquaintances and most of all the care and kindness of my husband Stephen when the full burden of our daily lives fell upon his shoulders.
My mother did not have good training for the task of mothering. Her mother was the wife of a diplomat and spent her days doing what she needed to do to support my mother’s father in his position. Her children were cared for by nursemaids and tutors. I knew her briefly: a proper, formal woman who came to live briefly in the states in the late forties. I was a young teen at the time, not very interested in this elderly person. Now of course I wish I had asked her more about her life. She returned to Germany and passed on soon after. Ill prepared as she was, my mother did the best she could, and I honor her for it.
On the rare occasions when I have been without anyone to cook for except myself I found that I had very little interest in making my own meals. While I truly love to cook for my friends and my family, in my experience, it brings me been little to no pleasure to cook just for me. Lately, I haven’t had to deal with that problem, and while I hope I won’t have to in the future, if I do, I will try to think differently. This attitude may be why most if not all of the retirement and assisted living communities have food plans included in their fees, as well as dining rooms that serve up to three meals a day.