As regular readers of my column know by now, my mother really did not like to cook. She did what she had to do to feed her family. However, at least as far as I can remember preparing meals gave her no pleasure. Nor did she want my father to cook because, she said, he burnt everything. Perhaps he was impatient or perhaps he wasn’t watchful. I don’t know because I never saw him in the kitchen except to mix cocktails.
The only household chore I ever knew him to do was to polish the silver. My mother refused to do that and I do not blame her in the least. It is a dirty, tedious job. My father however seemed to enjoy it. I have a memory of him in an apron made from black and white striped mattress ticking material, vigorously polishing some of the lovely silver items he had inherited or been given by family members.
I on the other hand have always derived great pleasure from preparing food, baking, and providing meals for loved ones. For years I collected recipes. In the 80’s I wrote a cookie cookbook as well as a completely refined sugar free general cookbook with many recipes I had created. In those desserts I used only honey or maple syrup. Now even that kind of baking, along with a lot of other recipes I enjoyed making over the years, is history.
Recently I was diagnosed with a medical condition that requires severely restricting my carbohydrate intake. This has resulted in a major upheaval in both my eating and my cooking. In addition to sugars I have had to stop eating rice, pasta and potatoes. Thus I have had to eliminate many favorite comfort food recipes. I can no longer eat the Chinese fried rice I specialized in, the home fried potatoes or the shrimp scampi I enjoyed making as well as eating.
Then along came some difficult news. This caused a reaction I did not expect. I found myself in a depressed state and developed new aches and pains. I kept asking myself why was this happening? Then I realized I had been limiting most of my pleasure to cooking and eating. This is not to say I wasn’t doing fun things or having enjoyable experiences other than with food, however, I had concentrated principally on food related pleasure. I no longer regularly practiced other experiences I found pleasurable, like playing my harp or coloring.
Pleasure can rebalance the body’s ph and help keep us healthy. So now I am working to discover ways besides eating and cooking to give myself pleasure. In so doing I have rediscovered hobbies from the past like embroidery and begun to watch favorite old TV shows we have on DVD. I am spending more time with my harp, simply playing for the pleasure of it rather than working to learn tunes. I got out my coloring books and blank paper pads and began to color and as well as to draw. As time goes by I expect to enjoy new pleasures as well and look forward to discovering them. Meanwhile I already feel better.


As a child I so looked forward to school vacation and the freedom it brought from discipline, homework and schedules. Whenever weather permitted, my time was spent out doors wandering around the rather large property where my parents and I lived. It belonged to my Great Aunt Alice, whose father had built the grand house she lived in now, as well as the cottage originally intended for the gardener. That was where I, and later on my brothers and sister lived. There was a broad, open field to roam in, trees to climb, and a small marsh bounded by a dyke that kept out most of the distant seawater.
I began at an early age to learn my role as a would be peacemaker. My parents were both very special and wonderful people, yet they had a lot of differences and often had trouble bridging them. As the eldest and only child by a number of years I had a good deal of practice as a kind of go between for them when there were difficulties to be dealt with. In addition I often found myself with my hands over my ears while my parents attempted to resolve their differences at the top of their lungs. Loving both of them dearly, I was often at a loss as to how to make things better. Most of all I had to deal with my desire for things to be different, and my inability to make this happen.
I was fortunate to be able to go to a small private school located in an old mansion with lovely grounds. I had gone to the kindergarten in a small, separate building built especially for that purpose. Now I was excited to be in first grade, going to the real school with the big kids. Because the school was in a nearby town, and my dad needed our only automobile, my parents paid for me to ride with others in an old station wagon driven by the school custodian, Mr. Clews.
My parents both gardened, but differently. My mother had a vegetable garden; my father grew flowers. She spent her summers growing, harvesting, and putting up what the garden produced. He filled the house with fresh flowers in vases. His roses were lovely. He worked as an arborist and summer was a busy time for him as he helped others plan and tend their property. I always had a little garden of my own. I too grew flowers.
