How Much Is Enough?

Posted on May 31, 2020 by pujakins

20180829_104856 When I was a young wife in the fifties, my father helped us buy a house in the small town where I had grown up. Just outside my kitchen door was a garbage pail sunk into the ground. I would step on the lid, dump in my orange peels, potato peelings, stale food, etc. and once a week a man would come by with a big truck, pull out the bucket, empty it into his truck, and along with all the other garbage he had collected, take it to feed his pigs.

His piggery was deep in a wooded area and the smell bothered no one because it was quite isolated. I expect that today his pig farm would have been deemed unsanitary and done away with. Then it fitted in with a more appropriate attitude of the time of waste not want not. It made a good thrifty use for what otherwise would go to waste. In those days there was a more sensible attitude toward what we have and what we need, or so it seems to me. The Covid 19 crisis seems to have exacerbated a prevailing need to have more and more.

Not long ago people were treating toilet paper as if it were about to vanish from the earth. One person even spotted a woman loading her SUV with an entire tray of rolls from a Walmart. Other items vanished from shelves as people reacted out of fear of lack. How much I need is one amount. That need springs from a logical, rational approach to having. How much I want may stem from a fear of loss, a desire to own more than I already have, plain greed, or envy driven by a competitive nature.

Need and want are such different conditions. Operating from an awareness of need is different than operating from a feeling of want. I once read a story told by someone waiting in an airport who overheard a mother and daughter saying goodbye to one another. As they embraced, she overheard one say to the other, “I wish you enough.” The other replied with the same words. At first it seemed a curious thing to say for a farewell. As I reflected, I realized that to have enough is actually an absolutely perfect condition in which to be.

When I have enough, I have the space to put it. When I have more than enough, whether food needing refrigeration or clothing to find room for in our shared closet, I have to become creative about fitting whatever it is in. I may end up shoving things to the back of the refrigerator and losing sight of them, or into the back of the closet and doing the same. Then what I have lost sight of may become either moldy or essentially useless. It is said that much food goes to waste in this country, and no doubt leftovers may be a large part of that food.

Raised in a New England family by a thrifty German mother, I try to be very mindful not only about my leftovers but also my wardrobe. My beloved, however was raised by a mother who enjoyed abundance and showered it on her family. Sometimes we experience minor conflict around our divergent opinions. As the days go by, my refrigerator goes from full to empty and back again. Our closet, too has its moments. What matters to me is that we work out what constitutes enough for each of us, and that we make peace with our different opinions.

Comments? Questions? Suggestions? Write me at tashahal@gmail.com

Lose Weight Gently the Three Bite Way

Posted on July 15, 2018 by pujakins

Orange squash 2 When my children were small I used to insist they eat at least three bites of anything they thought they didn’t want to eat at all. My theory was that by my having them do that, they would grow up to eat a broad variety of foods. I was even bold enough to insist that any visiting friends do the same. No one ever seemed to make too much of a fuss over this, nor did I get any bad feedback from my children for doing that either. They did grow up to be adventurous eaters and to enjoy trying new foods.

Some children use food as a kind of bargaining chip or power play. Mine didn’t thank goodness. Nor did I tell them what my mother used to say to me: Eat your (beans, eggs, etc.) there are little children starving in China who would love to have what you have on your plate. I wasn’t allowed to get up from the table until I had finished whatever it was I was supposed to eat. No three bite rule for me! When it was liver, which I hated with a passion, I cut it up in small pieces and swallowed them whole with my milk.

Working with a limited budget, my well-intentioned mother tried her best to make nourishing meals. I did grow up to be healthy, so it must have worked. However when I was eight I became chubby and stayed that way. Like many I have tried a number of different ways to slim down, slenderize, or otherwise lose weight. Some methods were more successful than others. However in my opinion calories in, calories out is the key. Less consumed equals more taken from what is stored in the body:portion control works.

In my search for dietary strategy I came across another very good suggestion. It’s called the Three Bite Rule. You can have three bites of anything highly caloric you want to eat, and you can eat anything highly caloric you wish to as long as those three bites are all you eat. It’s also true that after three bites you really do not get the same taste experience as you do from your first three. This is especially true of anything cold like ice cream, but also of sweet things. The real test though is to be able to put down your fork or spoon after the third bite and count yourself satisfied. When you do this, you’re creating a habit that allow for both pleasure and discipline, an excellent combination.

To be successful with this strategy it is important to allow yourself to really taste whatever you are eating. You can roll it around in your mouth and take your time chewing it slowly and thoroughly. Even liquids can be “chewed.” It is also true that when you eat anything slowly and chew it thoroughly you are satisfied sooner, and that applies to meat, vegetables and grains as well as anything on your three bite list. Taste buds get “tired.” The appetite, however keeps us munching away even when we are not getting the most out of what we are eating. Portion control, as well as the three bite strategy is much more successful if you eat what you put on you plate slowly and with attention.

When Less is More

Posted on August 20, 2017 by pujakins

My mother was born in 1913 in Germany at the outset of World War I. Times were very difficult for German civilians, and there was often little to nothing to eat. She told me members of the family had to stand in line for hours to get simple items like bread and milk. As a result she had a horror of wasting food. I grew up feeling like it was important to have plenty of it on hand and to make sure there was enough for all. I did my best.

Lily and garlic bud067 However, with my large family and my small budget I had to make sure everyone got enough and my children still remember how they had to cross off each fruit or cookie on their list whenever they took one. That was how I made sure no one felt cheated. These days with just me and Stephen to feed, I don’t have to ration treats. However, my recent diagnosis of diabetes means I cannot indulge my taste for sweets or for fruit the way I would like.

Now that the local summer fruit is available, this is daunting. Recently I slowly savored the taste of a delicious white peach from our local farm stand. I had peeled and cut up several and mixed them with a few native blueberries and a little almond creamer for Stephen and me to have for dessert. As I ate another spoonful I thought about the special quality of white peaches and the brevity of their season. I realized that eating this locally grown fruit is to be cherished. I took my time tasting this wonderful treat. “Less is truly more,” I said.

Stephen nodded and replied, “like fillet mignon.” I asked him to explain. “Well it is expensive so I don’t have it very often,” he began, “and it’s usually served in smallish portions, so you don’t get as much. I suppose because it is so rich. Then,” he went on after a pause, “there’s the idea that beef of any kind is not as good for me as fish or chicken, and I am aiming for longevity. So less is more, just like your peaches.”

I nodded; together we gathered up the dishes, put them in the sink and went on with our day. I continued to think about less being more. For instance, eating less means more room in the clothes as I lose weight, and because I can’t eat as much sweet fruit as I would like to, the small amount I allow myself becomes even more special. This can be applied to other aspects of life too. For instance we recently had a rare visit with a dear friend we seldom see. We made the most of our short time together and enjoyed every moment.

One theory for losing weight is to eat only three bites of any treat. I have noticed that the first few bites of anything do tend to be the best. Perhaps the tongue gets used to the flavor and no longer notices it. Once when I went to Italy to visit my daughter she gave me a small piece of chocolate candy from a very old and prestigious maker. It was wonderful. Having such a small piece was actually perfect, better than having a large one. We cut it into even smaller pieces and enjoyed them slowly, letting the taste linger on our tongues.

Posted on December 1, 2014 by pujakins

Indulgence Versus Overindulgence by Tasha Halpert

Stephen plopped another load of catalogs from the postman on the table. “The poor mailman must be tired having to lug all this stuff around,” he said as we prepared to recycle most of them. “I agree,” I said, “And it’s amazing how fast they found us at this address. We’ve only been here a few months and already we’re getting all kinds of stuff from our former address and other places too.” As I glanced at the shiny covers before dropping them into the wastebasket I thought about the catalogs from my childhood.

I remember when the number of catalogs my parents received were few and far between, not the quantities that arrive annually in the mail from October through most of December. For me as a child they were fun to look through and very helpful. My opportunity to shop in actual stores was rare. Young people growing up today have no idea what it might be like to have one car in the family, limits on gasoline, and no malls–only local stores.

Today’s plethora of opportunities for shopping indulgence can easily make for overindulgence. Tempting ads in catalogs, shiny online images of pretty items plus the ease of online shopping–not to mention the heaps of catalogs the postman delivers present would be Santas with a banquet of goods. Credit cards–buy now pay later, make it even easier to spend more than might be wise given one’s resources.

I remember how good I felt a number of years ago when I got my first credit card. Now I didn’t have to wait to buy something; I could have it right away. Prior to this I had to put things I couldn’t afford to pay for immediately on layaway, which meant waiting until the item was paid off to take it home. The opportunities to spend as well as the ease of access to goods makes for a potential for unexpected debt. It is amazing to me how even small purchases add up to a grand total that always seems more than I anticipate.

In addition, while the items in a catalog or online might seem quite wonderful by description, the reality may be quite different. I have all too often been disappointed in the actuality of the gift once it arrived and was opened. This is also true of food from catalogs which often is not nearly as tasty as it appears in the pretty pictures. It is not only easy but also more tempting to be less choosy when one is not putting limits on one’s indulgences.

However, as well as a downside, there is also a good side to this situation. The opportunity to indulge with limits rather than overindulge without them, can present a chance to practice restraint as well as detachment. Life, that marvelous daily Buddha, offers us many opportunities for important spiritual lessons. Reining in the appetite for spending as well as choosing wisely the absolutely perfect single gift can be a marvelous chance for spiritual practice as well as a way to save.