Summer Through the Years

Diana's Pond ReflectionsAs a child I so looked forward to school vacation and the freedom it brought from discipline, homework and schedules. Whenever weather permitted, my time was spent out doors wandering around the rather large property where my parents and I lived. It belonged to my Great Aunt Alice, whose father had built the grand house she lived in now, as well as the cottage originally intended for the gardener. That was where I, and later on my brothers and sister lived. There was a broad, open field to roam in, trees to climb, and a small marsh bounded by a dyke that kept out most of the distant seawater.

Wildflowers grew in abundance, insects buzzed and birds called. There were trees to climb, and I also spent time high in their branches, reading. I called it my tree house and brought pillows to the platform I had wedged into my favorite tree, a big beech. Summer was a time to play. The property held plenty of room for my imagination to conjure up all kinds of adventures like the ones in the stories I read: Tarzan, Robert Louis Stevenson’s tales, and the legends of Greek heroes.

Time passed and I was a young mother. Summer meant days at a nearby beach watching my children play in the sand and splash in the waves. Fortunate to be able to stay home with my children, I hung the laundry in the sun, worked on my tan, and took the them to the local church fairs, the annual carnival, and whatever other amusement the season offered. We had picnics and explored the highways and byways of surrounding towns. Later there were softball and then baseball games they played in to attend. The work of motherhood became a kind of play in summer.

Fast-forward to a different kind of summer life, with a swimming pool to clean and care for and a large garden that took me almost as much time to look after as the children did. Still it was a delight to share the pool as well as the garden with visitors. I didn’t mind the weeding too much, or pruning the shrubs. It was an adventure to tackle the wild rose vine I planted for its delicious scent, without realizing the consequences of its rampant growth. I never knew how many would be sitting down to any meal, because people came and went as I practiced my hospitality. Summer held a different kind of play.

My summers have changed again. With age comes less tolerance for extreme conditions. My bones enjoy my home’s warmth in the cold but not its heat in the muggy weather. I appreciate air conditioning far more than I used to, and I spend much more time indoors than I did in the past. While the long summer hours of light are enjoyable, the effect of the heat on my mind is not. Labor Day signals summer’s closing. Once I welcomed its beginning with open arms, now each year I am more appreciative of summer’s end.

Acceptance of What Is Can Be Learned

Cabbage with holes           I began at an early age to learn my role as a would be peacemaker. My parents were both very special and wonderful people, yet they had a lot of differences and often had trouble bridging them. As the eldest and only child by a number of years I had a good deal of practice as a kind of go between for them when there were difficulties to be dealt with. In addition I often found myself with my hands over my ears while my parents attempted to resolve their differences at the top of their lungs. Loving both of them dearly, I was often at a loss as to how to make things better. Most of all I had to deal with my desire for things to be different, and my inability to make this happen.

Fast forward to the present. I recently found myself in the midst of a situation that was very uncomfortable, yet that I could nothing to change. Like all the other times in my life going back to when I was a small child and this was the case, it felt very similar. So in addition I had to deal with these echoes from the past as well as the experience of the present. My nature as a peacemaker, has always made it difficult for me to deal with conflict. This time, as I often do, instead of facing the situation that I was confronted with squarely, I kept wishing things were different.

To be sure that is a natural reaction. Few among us are willing to face a difficult situation without feeling regret as well as the desire to change it in some way to make things easier on everyone. Yet sometimes even with the best of intentions from all concerned, whatever is going on will continue. If I could have accepted this, I would have been better able to come to terms with what was happening. As it was, I had to work hard just to stay calm and keep from trying to help. I have been reflecting on this ever since.

The best that anyone can gain from dealing with a situation where one can do nothing is to allow for a greater sense of compassion to emerge in the heart. A wise woman once quoted me this ancient Hebrew saying: “If there were no grief to hollow out our hearts, where would there be room for joy?” As I have grown older and experienced more grief as well as regret, which is a precursor to grief, I have recognized that there is a treasure to be gained from it. Yet the treasure must be dug out from beneath the stubborn, unyielding crust of denial.

The denial can only be dealt with by my conscious acceptance of my inability to make anything different. As I accept what is and interweave it with threads of compassion, I can come to terms with my own sense of powerlessness, as well as with the pride that weeps over that, and the need to simply let go. The road cannot always be smooth. If there is no grit under the wheals, they will slip and slide without progress. The sandpaper that smooths the rough wood brings out the beauty of the grain. As I allow it to my heart can surely learn to grow.

Recipes for Summer Celebration

Beach Reflections

While I was growing up, I don’t remember my dad cooking out or grilling food. It wasn’t as popular when I was growing up as it is today. One reason may have been that the average husband usually didn’t cook anything. It is also true at least according to my mother that my father burnt everything he tried to cook. Having grown up in post World War I Germany when food was scarce and precious, she was rather fierce about not wasting food.

While I appreciate others’ barbecues, I am not one to cook out. My parents didn’t go camping, and I was never part of any organization that did so I didn’t grow up with it. When I had one, I used to make hamburgers on the outdoor grill but then I read that charred meat wasn’t all that healthy, so I bought an indoor grill and have been perfectly satisfied to use it.

The 4th of July and other summer celebrations are traditionally organized around salads, grilled meats or fish and fruit, baked, or frozen desserts. Central to many of these feasts are potato salad and coleslaw. While it is easy to purchase these from the deli counter, it is also quite simple to make them. I enjoy preparing my own food, and it is my pleasure to create meals for friends. Also I confess to being fond of my own cooking. Over time, I have perfected certain useful recipes.

One of these is an easy to make dressing that is a wonderful substitute for mayonnaise. Not only tasty, it is also, for those of us who are watching them, lower in calories. The recipe, adapted from my 1945 Fanny Farmer Cookbook’ Boiled Dressing, is simple. I call it Instead of Mayonnaise. Mix these dry ingredients: 2 teaspoons sugar, 2 Tablespoons flour, 1/2 teaspoon mustard powder, 1/4 teaspoon salt. Combine and beat together these liquid ingredients: 1 egg, 2 Tablespoons (good) olive oil, 3/4 cup dairy or non dairy milk, 2 Tablespoons vinegar or lemon juice.

Combine everything in a small pot and stir together, then whisk until well blended without lumps. Cook and stir over medium heat until it thickens nicely. This should take about 5 to 8 minutes at most. Cool before using. If stored for any length of time it may separate. Simply stir well and it will be fine. It is excellent with coleslaw. My recipe to serve 4 to 6 is 6 cups shredded cabbage, 1 1/2 cups shredded carrot, 1/4 minced or shredded medium onion, and if you want a colorful salad, add 1 or two cups shredded red cabbage.

Mix all together well, add salt, pepper, and either stop there or add any of these: 2 Tablespoons poppy seeds, 1/2 to 1 cup white or dark raisins, 1/2 cup dried or fresh or canned pineapple, 2 Tablespoons caraway seeds, 1 Tablespoon or more fresh dill 1 Tablespoon ground garlic. Mix with sufficient dressing and serve. I usually add 2 Tablespoons honey mustard dressing and 1 Tablespoon horseradish sauce. This dressing also works well for potato salad, in which case combine with chopped cooked potato, freshly chopped celery and onion, and chopped parsley. Potato salad is also tasty combined warm with olive oil and vinegar and your choice of the above. Serve warm or cold. Bon Appetite!

Tasha Halpert

 

 

The Wisdom of Waiting

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Children are notoriously impatient. I was no exception. The car ride into Boston for holidays was excruciating, especially as dad had to take traffic ridden Route One and what was then the Sumner Tunnel. Sitting still for any length of time whether in a car or on a couch was difficult for me. Today, given the current parenting advice I might be labeled with some alphabet letters and perhaps given medicine. However in those days life was simpler and that kind of behavior wasn’t considered abnormal.

Because of this my most disliked punishment was not a spanking but being made to sit on the piano stool for fifteen or more long minutes. In addition I would be, “put on silence,” Which meant no conversation with anyone. It was difficult for me to learn to sit still. Once I when I was the only child at a very tedious adult afternoon tea I manufactured a case of hiccups so as to get some attention. My parents caught on to what I was doing and put a quick stop to it. Patience training begins early.

Fast forward to today: On Friday a few weeks ago, a big cardboard box appeared in the hall. Despite its weight, I lugged it in. “I think our exercise machine has come,” I told Stephen. “Good,” he said, “lets open it later.” He was busy as was I. Saturday and Sunday came and went. There were things to do and places to go. Occasionally one of us would say perhaps we might open it, yet it was never quite the right time.

On Monday a dear friend came for lunch. I mentioned the arrival of the exercise machine. “Can I see it?” she asked. “Sure,” I said, “no time like the present.” I opened the cardboard carton and started to lift out the machine. It wasn’t completely assembled. “Oh, let me help,” said our kind friend. She looked it over, lined up the parts, followed the instructions, and in very little time had it all done and in good working order.

How glad I was that we had waited. I’m sure we would have had to spend most of a day figuring out what went with what, where, and how. My clever friend had it put together in no time. There is wisdom in waiting for the correct moment, for that is when success is attained. The moment itself cannot be hurried, nor can its arrival be predicted. No amount of wishing or searching can affect this. Sometimes patience practice can be frustrating.

For example, no matter how hard we looked, Stephen and I found every place we’ve lived in Grafton by stumbling over it. Because none of our deliberate searches brought good results, we were forced to be patient. The practice of patience, like the practice of a musician, needs to be lifelong. Eventually it can be seen simply as a challenge rather than as a tedious bore. However, one must be patient because that ability comes only with plenty of practice.

Thorns and Roses

Maine Roses and Hips -15          The season of roses approaches. One of my delights is to drive with the windows open and smell the fragrant wild white roses that border the roadsides. I know they are an invasive species. I found that out when I planted some by our swimming pool and after a year found myself dodging them. Soon they loomed over the fence and began reaching out to snare unwary swimmers, not to mention encroaching on the neighboring raspberries.

However their scent is amazingly beautiful, and for the several weeks of their blossoming any excuse will do for me to drive around just to smell them. Though I have not been able to grow them successfully, I have always loved cultivated roses and to receive them as a gift. Nowadays many commercial roses come without thorns. Somehow this seems wrong. In my mind, thorns and roses go together, and lately I have been thinking about this as a metaphor for life.

My daughter’s beloved mother-in-law passed on a little while ago. I was looking for a card to express my sympathy to my son-in-law and daughter when I ran across the two cards I had bought to send to cheer up the now recently deceased. I had lost track of them and been meaning to look harder so as to send them to her. Now it is too late. However, while I have regrets I will not hold onto them because what’s done is done and cannot be changed any longer.

One of my favorite teachers, the late Pir Valayat Inayat  Khan used to say, “Rather than regret that roses have thorns, rejoice that thorns have roses.” There is always something to be learned from the thorniest situation or relationship. I remember reading an essay by Emerson to the effect that one’s enemies are to be cherished because they help us to learn. Difficult situations do the same, as do difficult relationships. Another recent passing of someone with whom I experienced failure in this regard makes me sigh.

What saddens me is that no matter how deep my regret, the past cannot be changed. This can cause either serious dismay or graceful resignation. The missed opportunity to make up after a quarrel, the disappointed hope or expectation, the fervent desire for a change of heart are all thorns, yet regardless how much I wish things had been different, a least the thorns do in fact all have their own roses.

The pricking of the thorns is also a reminder to cherish the roses. While it is not possible to change the past, there are always opportunities to influence the future. It reminds me to acknowledge and to cherish the friendships I do have and to appreciate the gifts of generosity and love that bless my life. To regret the past is to cloud the present and perhaps even tinge the future with unnecessary sadness. As I work to cultivate the garden of my life I will water the roses of my resolutions with joy.

I Remember Mama

 

Mama and Me Maine 2005          On the TV Screen pages turned in a photograph album as the weekly TV show called I remember Mama opened. Each week the daughter told a story from her growing up years, about her mother and her family. Although the show was set in 1910, the themes were timeless and had much to do with family interactions and behaviors. Though I do not remember any particular episodes, I do remember watching it with pleasure. The mother in the story was resourceful and clever, much like mine.

With the approach of Mother’s Day I find myself thinking about my late mother and remembering little tidbits about our life together. She worked hard to put good, healthy meals on the table–my dad came home every day for lunch, shop economically and keep up with the laundry. I remember her hanging out the clothes almost all year round. She grew vegetables in the garden and canned them for winter consumption. We kept chickens, and while it was my job to take care of them, it was hers to prepare and cook them. Plucking a chicken isn’t much fun, yet she did it without complaining.

She made fairly simple meals. We usually had meat and potatoes for lunch and some kind of a casserole or simpler meal at supper. My kitchen memories are more about being chased out and sent either upstairs or out of doors to play, depending on the season. I remember staying up for radio shows with Mom and Dad. It was a wonderful treat to sit on one of their beds and hear a grownup show. Starting when I was about twelve they took me to the movies with them, although they usually skipped the first of the double features.

My mother was a brave woman who came to this country from Germany knowing almost no one except my dad. Though she spoke excellent English, at the time to be German national was to be suspected of being a spy. I believe she told me that at one point she was even under surveillance. She soon became an American citizen, however, and during the second world war she joined a women’s civilian motor corp. I can see her now in her brown uniform, wearing a smart cap with a brim. Along with some of her friends she did various things to be of help at home.

She left me a wonderful legacy of courage and curiosity along with a desire to do things right as well as get the details correct. She played card games and Chinese checkers with me. Though she was never one to help me win, she played fairly and enjoyed the competitive aspect of the games. Later on, while she did not believe in interfering in my life, she always did her best to advise me when I asked her to. I miss her presence in my life, yet I know that she is far happier and more comfortable now. With gratitude for all she did for me, in my heart I wish her a happy Mother’s Day.

Tasha Halpert

Spring Has Truly Sprung

Spring blossoms, white          When I was a child in grade school, each year our music teacher organized May Day celebrations. Every class participated, and a May Queen was selected from among the girls in the ninth, the topmost grade. The younger children had their own maypole. I found it hopelessly confusing. You had to go over one and under the next as you wound your ribbon around the pole, weaving it into the others until there was only a little left. After rehearsals, much to my relief I wasn’t chosen to do it.

There were dances and songs–I still have a printed paper program from then in a scrapbook made for me by a devoted relative. The songs were of British origin and invoked the days of “lasses and lads” who met and parted though the specifics were a mystery to my young mind. No one talked of the fertility symbols or the meaning behind the rituals centered around the day we were celebrating.

The first of May is the midpoint between the Vernal Equinox and the Summer Solstice. Nature is pushing forward. The increase of the light from now forward reflects the brightness of the days that begin their most obvious decline around the first of August. In the northern hemisphere there are many celebrations associated with this date. They reach far back in the history of humanity, symbolizing our connection with the earth and its fertility.

Most recent is of course the “May Day” workers’ celebrations of the former Soviet Union. My mother and I were in Moscow on that date twenty six years ago. I remember the colorful flags hanging everywhere, and the crowds of people in Red Square. However, from far back in human history, May Day has been one of the great spring celebrations of Europe and the British Isles. It is associated with fertility for both crops and farm animals, promoted through ancient rituals, many of which involved fire.

In these modern times we believe more in fertilizer than in fertility rituals. Few people these days will dance around a maypole–an obvious phallic symbol, or go off into the woods with a partner to insure that the fertility of land and pasture will continue. There is no need. Supermarkets are stocked all year round with almost every seasonal vegetable and fruit–no need to wait until June for strawberries or fall for apples. Those who have never experienced this timing cannot miss it, but in some ways I do.

Yesterday Stephen and I drove along a wooded country road in the sunshine. The light illuminated the unfolding blossoms of the trees clustered around it. The cloudless blue sky above and the sunlight filtering through the branches above us lifted our hearts and filled us with joy. Summer with its own delights is in the wings; spring is on the stage revealing its special beauty now. It seems important to take time to notice this delicate time of unfolding.

Dandelion Days

dandilionforwishingThe first flowers I remember picking were dandelions. Proudly I brought them to my mother, who lovingly thanked me. I have memories of making dandelion flower crowns with her. We’d slit the stems, slide a flower through, and repeat until the crown or wreath was large enough to wear. Dandelions are the first flowers many children are allowed to pick. They are such pretty little bright spots, and unbeknownst to many, such good medicine It seems a pity that people feel they have to eliminate them.

Those who want pristine green lawns eradicate dandelions, never realizing that instead of poisoning these cheerful yellow suns, they could pick them and make a wine that tastes of summer, a bread, or other baked goods, or use the leaves in a salad, a stir fry or combined with other greens in a juicer. Dandelion leaves have excellent food value, and are a healthy, desirable spring vegetable. The roasted, ground roots make a coffee like drink.

Children love the yellow flowers; parents faced with eliminating stains from the milky juice, not so much. Homeowners might like to know the long roots actually benefit the lawn: they aerate the soil, keeping it from becoming compacted and unable to absorb nutrients. Susun Weed says there is enough vitamin A in a dandelion leaf to rival store supplements. As well there is vitamin C and many helpful minerals. It is also a mild, effective natural diuretic. If your lawn is away from the road, you can safely use your dandelions many ways.

Here is my recipe for Dandelion Deluxe: Ingredients: ½ cup chopped onion, 4 cloves of garlic minced or chopped fine, 1 small summer squash chopped small, 4 cups dandelion greens, olive oil. Method: Prepare greens while you sauté onion, garlic and summer squash in a olive oil. Remove roots and tough bottom stems. Wash very well. Cut up with scissors. Steam in a small amount of water until they wilt down. Strain water and set aside. Add chopped greens to sautéed vegetables and cook until stems are tender. You serve as is or you can mingle into your food processor for a different taste. Drink the healthy cooking water, your body will thank you.

Dandelion Wine: Age for at least 6 months. It will continue to mellow. Ingredients: 1 Qt Dandelions, yellow part only. 4 Qts. boiling water, 3 Lemons, 3 oranges, 4 Lbs sugar, 1 Pkg. yeast. Method: Pour boiling water over blossoms, set for 24 hours in a warm place. Slice fruit and remove seeds. Cover with sugar; set for 24 hrs also. Then strain blossoms and pour liquid over oranges and lemons. Add 1 package any yeast. Pour into ceramic or stainless steel. Let stand 4 or 5 days. Strain, let stand one more day. Bottle, then cap with small balloons. Leave until the wine stops “working” and balloons collapse. Cork and store 6 months or more. Then sip. It tastes like summer. Recipe makes 5 bottles.

Tasha Halpert