A Recipe for making life’s lemons into lemonade

Tasha and Lemons 2  The perspective I bring to my everyday life influences the way I understand what is happening, and how I respond to what seems to me to be going on. When I look with compassion on how life has evolved for someone, I also feel differently about how they act toward me or anyone else. I may then see the gift they may bring me. Gratitude and compassion are closely intertwined. Both are necessary for a truly happy life.

The gift of a difficult person or experience may simply be one of patience practice. Compassion helps me to be grateful for that. I wasn’t raised to be compassionate. My parents were highly critical of others. As I realized I needed to change and worked on developing compassion, I found it easier to respond to life and its lemons with gratitude. Being grateful for life’s lemons is a good way to make that lemonade as well to sweeten life. I have found it takes much practice to learn to respond automatically with an attitude reflecting gratitude.

Gratitude as a first response to whatever life hands to you is an important ingredient to build into one’s lifestyle. However as with the deliberate incorporation of any habit, time and effort are required. As I worked to develop my attitude of gratitude, I began by taking small steps. Over time I worked my way up to larger ones. Now it is easier than it used to be to remember to be grateful, regardless of the reasons or circumstances.

Right now I am extremely grateful that my new book, Up To My Neck In Lemons has been published. It is a collection of ways to use lemons both in recipes and in life. It contains my relevant poetry and most importantly some of my experiences in life that have helped me make the proverbial lemonade from the lemons I have encountered. It is my hope to help others with this book, and I am very thankful to those wonderful friends who have helped me to make my hope a reality.

Here is a recipe from my new book: Lemon Sauce for many uses.

This recipe makes a cup and an eighth of sauce. It is easy to make, keeps well and can be used to make any dessert very special.

 Ingredients: 1/2 cup sugar 3/4 cup water, divided, 1/4 cup lemon juice, Grated peel of a lemon, 2 tablespoons butter, 2 tablespoons cornstarch.

Method: In a sturdy pot mix together 1/2 cup water, sugar, and butter. Boil for several minutes. Add juice and rind of lemon. Stir well, cook on low for five minutes. Mix cornstarch and 1/4 cup water. Add, stir into lemon mixture and cook until nicely thickened. This has a good flavor and can be used over angel cake or muffins, plain cake or even a combination of fruit.

My book is available on Amazon and of course if you want a signed copy you can write to me at tashahal@gmail.com and let me know.

Judge Not or be Judged by your Judgment

Rocks and Flowers with ShadowsMy parents taught me much by their example. My father served in many capacities as a volunteer. He was generous with his time, talents and energy. He read for a radio station that served the blind; for many years he held the position of treasurer for a non-profit orchestra; and he helped out in various capacities at the church to which he belonged.

My mother was a careful provider and very thrifty. She was also a fine artist who valued creativity and encouraged it in others. She tried hard to do the right thing as she saw it, and did the best she could to take care of her family. However, both my parents also provided me an example of something else that I had to unlearn: they frequently passed judgment on others.

My father would point out mistakes of any kind with unkind statements like “You ought to know better than to do that,” or “How could you be so stupid as to…” usually in a scornful tone. My mother was very apt to point out faults in the appearance of others. I believe she had learned this from her own mother who was extremely focused on how she as well as her family appeared.

As a result I grew to adulthood with a judgmental attitude both about any perceived weakness and any deviation from a traditionally attractive appearance whether that of others or of myself. These attitudes of mine seemed normal to me until I began to notice that not only was I being unduly critical but also that my prejudice kept me from seeing those I judged in a more positive light.

Furthermore I realized that this habit also said something about me as well as about how I viewed others. There is a saying to the effect that if you point one finger at someone else you are pointing three back at yourself.

When I began to observe myself as I interacted with people, I also began to understand how unkind it was to look at others in a judgmental way. After this realization I began to learn to be merciful in the way I viewed others, and also the way I viewed myself. As I grew less critical and more forgiving, both of others and of myself I found I now was able to perceive previously hidden virtues where before I had seen only faults.

It is truly said that mistakes are given us as ways to learn, and that the only bad thing about mistakes is the failure to learn from them. I rejoice that I was able to discover and then unlearn these harmful attitudes. I am grateful that instead I can practice a more merciful way of perceiving both others and myself.

By its very definition a judgment closes the mind. It prevents any change in how people and their behavior or appearance can be seen. Being one who always wants to continue learning and growing I try to make sure that in the event I do find myself judging anyone that I immediately look beyond my original thought to become more open minded, less critical, and more merciful in how I am perceiving them.

Homely Beauty

There is beauty to be found where least expected:
in dried blossoms clinging to bare bushes,
in the twisted intricacy of a naked tree
against an autumn sky slowly dimming.
Beauty smiles from wrinkled faces remembering
as old eyes gaze at small children and listen to their laughter.
I applaud the homely for its quiet elegance
its small soft voice bespeaking a unique and special loveliness
like a cracked pitcher that belonged to a great-aunt
or a rusted iron fence gleaming in the sunset glow.
These warm my heart and draw my eye.
I cherish beauty that goes unnoticed
amidst the flash and filigree that draws the crowd.
I want to embrace and caress the tattered and torn
that form patterns of valor against the starkness of harsh reality,
precious beauty, quiet, shy, and velvet rich to the stroking hand.

Photo and Poem Copyright Tasha Halpert 2013

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